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ADDRESSING MULTIPLE BREAST CANCER RISK: Discussion

This pilot study demonstrated the feasibility, acceptability, and potential efficacy of a culturally competent intervention designed to target multiple breast cancer risk factors.
Although a number of breast cancerĀ (Generic Nolvadex is used for treating breast cancer) risk-reduction programs have been shown to be feasible, acceptable, and efficacious with African-American women, these programs targeted either early detection [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: RESULTS

Data were entered and verified for 30 women who completed the and postintervention and one-year follow-up interviews. Nine women did not complete the postintervention interview, and 14 did not return for the one-year follow-up.

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ADDRESSING MULTIPLE BREAST CANCER RISK: METHODS part 2

Behavioral Variables
Food Frequency Questionnaire (FFQ). The FFQ was initially developed for a study with minority families. The FFQ includes 13 categories of food, including: animal protein, vegetable protein, low-fat dairy, high-fat dairy, high-fat snacks, nonwhole grains, whole grains, vegetables, fruits, fast food, desserts, carbonated beverages, and water. Additional questions are asked related to food preparation [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: METHODS

Recruitment
Subjects were 44 overweight/obese African-American women. Women were recruited from a Co-Op grocery store in Hyde Park, a community located on the south side of Chicago. Recruitment methods included the distribution of brochures in all shoppers’ bags over a four-day period, as well as presentations of the study by program staff to all interested women [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: PURPOSE

Breast cancer is the second cause of cancer death in African-American women, and mortality rates are significantly higher for African-American than for white women.1 Possible explanations for this disparity include: 1) high rates of obesity, 2) low levels of physical activity, 3) diets that are high in fat, low in fruit and vegetable consumption, and [...]

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