ADDRESSING MULTIPLE BREAST CANCER RISK: METHODS part 2
Behavioral Variables Food Frequency Questionnaire (FFQ). The FFQ was initially developed for a study with minority families. The FFQ includes 13 categories of food, including: animal protein, vegetable protein, low-fat dairy, high-fat dairy, high-fat snacks, nonwhole grains, whole grains, vegetables, fruits, fast food, desserts, carbonated beverages, and water. Additional questions are asked related to food [...]








