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Implications for Reducing Prostate Cancer Disparities: PROCEDURES

Design This exploratory pilot study collected primary data from African-American male residents in Prince William County, VA. The qualitative research design used focus group interviews to obtain the data. This method is employed extensively to investigate health-related factors, such as knowledge, attitudes, beliefs and behaviors. According to Zarcadoolas, in focus groups, “participants vent their views, [...]

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Implications for Reducing Prostate Cancer Disparities

INTRODUCTION The elimination of racial and ethnic disparities in health is an overarching goal of U.S. public health policy. Although the magnitude of the disparities is evidenced in a plethora of diseases across racial and ethnic groups, the extent of the problem is no more clearly illustrated than in cancer among African Americans. Overall, they [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: Discussion

This pilot study demonstrated the feasibility, acceptability, and potential efficacy of a culturally competent intervention designed to target multiple breast cancer risk factors. Although a number of breast cancerĀ (Generic Nolvadex is used for treating breast cancer) risk-reduction programs have been shown to be feasible, acceptable, and efficacious with African-American women, these programs targeted either early [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: RESULTS

Data were entered and verified for 30 women who completed the and postintervention and one-year follow-up interviews. Nine women did not complete the postintervention interview, and 14 did not return for the one-year follow-up.

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ADDRESSING MULTIPLE BREAST CANCER RISK: METHODS part 2

Behavioral Variables Food Frequency Questionnaire (FFQ). The FFQ was initially developed for a study with minority families. The FFQ includes 13 categories of food, including: animal protein, vegetable protein, low-fat dairy, high-fat dairy, high-fat snacks, nonwhole grains, whole grains, vegetables, fruits, fast food, desserts, carbonated beverages, and water. Additional questions are asked related to food [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: METHODS

Recruitment Subjects were 44 overweight/obese African-American women. Women were recruited from a Co-Op grocery store in Hyde Park, a community located on the south side of Chicago. Recruitment methods included the distribution of brochures in all shoppers’ bags over a four-day period, as well as presentations of the study by program staff to all interested [...]

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ADDRESSING MULTIPLE BREAST CANCER RISK: PURPOSE

Breast cancer is the second cause of cancer death in African-American women, and mortality rates are significantly higher for African-American than for white women.1 Possible explanations for this disparity include: 1) high rates of obesity, 2) low levels of physical activity, 3) diets that are high in fat, low in fruit and vegetable consumption, and [...]

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